| Type |  Book |
| ชื่อเรื่อง | The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen |
| ผู้แต่ง | Halvorsen, Francine |
| ISBN | 0471110558 (paper : alk. paper) |
| พิมพลักษณ์ | New York : J. Wiley, c1996 |
| รูปเล่ม | xiv, 226 p. : ill. ; 23 cm |
| ลิงค์ | http://www.loc.gov/catdir/bios/wiley041/95035182.html |
| | http://www.loc.gov/catdir/description/wiley032/95035182.html |
| | http://www.loc.gov/catdir/toc/onix03/95035182.html |
| หัวเรื่อง | Cooking, Chinese |
| | Cooking --China [] |
| | Cooking --China --Hong Kong [] |
| | Cooking --Taiwan [] |