| Type |  Book |
| ชื่อเรื่อง | Proceedings of the 1st International Symposium and Workshop on insight into the world of indigenous fermented foods for technology development and food safety (IWIFF), August 13-15, 2003 at Davi Yanasugondha Room Basic Science Building, Kasetsart University Bangkok, Thailand / Organized by Department of Microbiology Faculty of Science Kasetsart University |
| ผู้แต่ง | International symposium and workshop on insight into the world of indigenous fermented foods for technology development and food safety (iwiff) (1st : 2003 : Bangkok) |
| พิมพลักษณ์ | Bangkok : Kasetsart University, 2003 |
| รูปเล่ม | [17] 544 p. ; 26 cm |
| หัวเรื่อง | Fermented foods --Congresses [] |
| | Food Safety --congresses [] |