| Type |  Book |
| ชื่อเรื่อง | Application of polymers in foods : [international symposium held at the national meeting of the American Chemical Society], Dallas, Texas, USA, March 31 - April 2, 1998 / organized by Division of Polymer Chemistry and Carbohydrate Division, American Chemical Society ; symposium editors, H.N. Cheng, Gregory L. Cote, Ion C. Baianu |
| ISBN | 3527298088 |
| | 3527298088 : ฿5558.00 |
| | 9783527298082 |
| พิมพลักษณ์ | Weinheim, Germany : Wiley-VCH, c1999 |
| รูปเล่ม | 270 p. : ill. ; 24 cm |
| หัวเรื่อง | Food --Composition --Congresses [] |
| | Food additives --Congresses [] |
| | Food --Analysis --Congresses [] |
| | Food --Analysis --Congresses [] |
| | Polymers --Congresses [] |