| Type |  Book |
| ชื่อเรื่อง | The fundamental techniques of classic bread baking : the French Culinary Institute / Judith Choate with the master bread bakers and chefs of the French Culinary Institute ; photographs by Matthew Septimus |
| ISBN | 158479934X (alk. paper) |
| | 9781584799344 |
| | 9781584799344 (alk. paper) |
| | 9781584799344 / 1,995.00 |
| พิมพลักษณ์ | New York : Stewart, Tabori & Chang, c2011 |
| | New York : Stewart, 2011 |
| รูปเล่ม | 351 pages : color illustrations ; 24 x 26 cm |
| หัวเรื่อง | Bread |
| | Breads |
| | Cooking (Bread) |
| | Cookery (Bread) |