| Type |  Book |
| ชื่อเรื่อง | Reducing salt in foods: practical strategies / edited by David Kilcast and Fiona Angus |
| ISBN | 0849391458 |
| | 0849391458 (hbk.) |
| | 1845690184 |
| | 1845690184 (hbk.) |
| | 1845690184 (Woodhead Pub. : book) |
| | 1845693043 (Woodhead Pub. : ebook) |
| | 9780849391453 |
| | 9780849391453 (hbk.) |
| | 9781439824511 (e-book : PDF) |
| | 9781845690182 |
| | 9781845690182 (hbk.) |
| | 9781845690182 (Woodhead Pub. : book) |
| | 9781845690182 (Woodhead Pub.) |
| | 9781845693046 (e-book ; Woodhead Pub.) |
| | 9781845693046 (Woodhead Pub. : ebook) |
| | 0849391458 (CRC Press) |
| | 1845690184 (print) |
| | 1845693043 (electronic book) |
| | 9780849391453 (CRC Press) |
| | 9781845690182 (print) |
| | 9781845693046 (electronic book) |
| พิมพลักษณ์ | Boca Raton : CRC, c2007 |
| | Cambridge : Woodhead ; Boca Raton, FL : CRC Pr., 2007 |
| รูปเล่ม | xvi, 383 p. : ill |
| ลิงค์ | Ebook from ScienceDirect |
| | FullText |
| หัวเรื่อง | Electronic books |
| | Food |
| | Food --Sodium content [] |
| | Salting of food |
| | Salt --Health aspects [] |