| Type |  Book |
| ชื่อเรื่อง | International Symposium on Quality of Fresh and Fermented Vegetables / convener, Jung-Myung Lee; [editors, Jung-Myung Lee, ... [et al.] |
| ผู้แต่ง | International symposium on quality of fresh and fermented vegetables (1997 : Seoul, Korea) |
| ISBN | 9066057718 |
| | 9789066057715 |
| พิมพลักษณ์ | [Leuven, Belgium] : ISHS, 1999 |
| รูปเล่ม | 436 p. : ill |
| หัวเรื่อง | Fermented foods --Congresses [] |
| | Fermented foods --Quality control --Congresses [] |
| | Vegetables --Preservation --Congresses [] |
| | Vegetables --Quality --Congresses [] |
| | Vegetables --Storages --Quality control --Congresses [] |