| Type |  Book |
| ชื่อเรื่อง | Food Processing and Preservation / H.R. Naik, Dean Research Islamic University of science and Technology, Awantipora-192122 (J&K) and Tawheed Amin, Assistant professor-cum-Junior Scientist, Davion of Food Science and Technology, Sher e kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025 (J&K) |
| ผู้แต่ง | Naik, H. r. Author |
| ISBN | 9781032152479 (hbk.) |
| รูปเล่ม | v, 172 pages : illustrations ; 24 cm |
| หัวเรื่อง | Food --Preservation [] |
| | Processed foods |