| Type |  Book |
| ชื่อเรื่อง | Sensory analysis for food and beverage quality control : a practical guide / edited by David Kilcast |
| ISBN | 1845694767 (hc) |
| | 1845699513 |
| | 9781439831427 (CRC Press) |
| | 9781845694760 (hc) |
| | 9781845694760 (Woodhead) |
| | 1439831424 (hbk.) |
| | 1845694767 (hbk.) |
| | 9781439831427 |
| | 9781439831427 (hbk.) |
| | 9781845694760 |
| | 9781845694760 ((hbk.) |
| | 9781845699512 |
| พิมพลักษณ์ | Boca Raton : CRC Press, c2010 |
| รูปเล่ม | xxv, 373 p. : ill. ; 24 cm |
| ลิงค์ | Full Text |
| | Ebook from ScienceDirect |
| หัวเรื่อง | Beverage industry --Quality control [] |
| | Beverages --Quality control [] |
| | Beverage --Quality control [] |
| | Beverage --Sensory evaluation [] |
| | Food industry and trade --Quality control [] |
| | Food --Quality control [] |
| | Food --Sensory evaluation [] |
| | Food & beverage technology |