| Type |  Book |
| ชื่อเรื่อง | Application of modern analytical techniques to ensure seafood safety and authenticity / by Iciar Martinez and David James and Henri Loreal |
| ผู้แต่ง | Martinez, Iciar |
| ISBN | 925105293X |
| | 925105293X (pbk.) |
| | 9789251052938 |
| พิมพลักษณ์ | Rome : Food and Agriculture Organization of the United Nations, 2005 |
| | Room : FAO, c2005 |
| รูปเล่ม | 73 p. : ill |
| หัวเรื่อง | Fish as food --Safety measures [] |
| | Fish inspection --Quality control [] |
| | Fishery products --Quality control [] |
| | Fishes --Quality control [] |
| | Fishes --Safety measures [] |
| | Food dulteration and inspection |
| | Food --Safety measures [] |
| | Food comtamination --prevention & control [] |
| | Seafood --Analysis [] |
| | Seafood --Quality control [] |
| | Seafood --Safety measures [] |
| | Food Microbiology |