| Type |  Book |
| ชื่อเรื่อง | Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor |
| ISBN | 1441955186 |
| | 9781441955173 |
| | 9781441955173 (alk. paper) |
| | 9781441955173 (hardcover) |
| | 9781441955173 : ฿4800.00 |
| | 9781441955180 |
| | 9781441955173 (hbk.) |
| พิมพลักษณ์ | New York : Springer, c2010 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | xi, 193 p. : ill. ; 24 cm |
| ลิงค์ | http://202.29.22.173/Image-server/multimediatag/content/CT .pdf |
| | Contents. |
| | Connect to resource |
| หัวเรื่อง | Chemistry |
| | Chemical engineering |
| | Chemistry --General [] |
| | Electronic books |
| | Environment --Microbiological monitoring [] |
| | Food contamination --Prevention [] |
| | Food industry and trade |
| | Food industry and trade --Safety measures [] |
| | Food industry and trade --Sanitation [] |
| | Food Science |
| | Food --Contamination [] |
| | Food --Microbiology [] |
| | Microbiological |
| | Microbiology |