| Type |  Book |
| ชื่อเรื่อง | Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] |
| ISBN | 081382446X |
| | 9780813824468 |
| | 081382446X (alk. paper) |
| | 9780813824468 (alk. paper) |
| พิมพลักษณ์ | Ames, Iowa : Blackwell Pub., c2007 |
| | Ames, Iowa : Blackwell Pub., 2007 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | xvi, 719 p. : ill. ; 27 cm |
| ลิงค์ | Contents. |
| | COMPUTER FILE |
| หัวเรื่อง | Meat --Guality --Handbooks, manuals, etc [] |
| | Poultry --Guality --Handbooks, manuals, etc [] |
| | Seafood --Guality --Handbooks, manuals, etc [] |
| | Meat --Quality --Handbooks, manuals, etc [] |
| | Meat --Quality --Handbooks, manuals, etc [] |
| | Poultry --Quality --Handbooks, manuals, etc [] |
| | Poultry --Quality --Handbooks, manuals, etc [] |
| | Seafood --Quality --Handbooks, manuals, etc [] |
| | Seafood --Quality --Handbooks, manuals, etc [] |
| | Meat quality |
| | Poultry quality |
| | Seafood quality |