| Type |  Book |
| ชื่อเรื่อง | Rheology and texture in food quality / edited by J.M. Deman... [et al.] |
| ISBN | 0870551973 |
| พิมพลักษณ์ | Connecticut : AVI, 1976 [second printing c1979] |
| | Westport, Conn. : AVI, c1976 |
| รูปเล่ม | 588 p. : ill |
| หัวเรื่อง | Food quality |
| | Food texture |
| | Food texture --Addresses, essays, lectures [] |
| | Rheology --Addresses, essays, lectures [] |
| | Food rheology |