| Type |  Book |
| ชื่อเรื่อง | Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / edited by Peter A Williams, Glyn O Phillips |
| ผู้แต่ง | Gums and stabilisers for the food industry conference (17th : 2013 : Glyndwr university) |
| ISBN | 178262130X (pbk.) |
| | 9781782621300 (pbk.) |
| พิมพลักษณ์ | Cambridge : Royal Society of Chemistry, c2014 |
| รูปเล่ม | 388 p. : ill |
| หัวเรื่อง | Food additives --Congresses [] |
| | Gums and resins --Congresses [] |
| | Hydrocolloids --Congresses [] |
| | Stabilizing agents --Congresses [] |