| Type |  Book |
| ชื่อเรื่อง | Cost-benefit aspects of food irradiation processing : proceedings of an international symposium on cost-benefit aspects of food irradiation processing held in Aix-en-Provence, France, 1-5 March 1993 / orgainzed by the International Atomic Energy Agency, The Food and Agriculture Organization of the United Nations and The World Health Organization |
| ผู้แต่ง | International symposium on cost-benefit aspects of food irradiation processing (1993 : Aix-en-provence, France) |
| ISBN | 9200003931 (pbk) |
| พิมพลักษณ์ | Vienna : IAEA, c1993 |
| รูปเล่ม | 505 p. : ill |
| หัวเรื่อง | Cost effectiveness |
| | Irradiated foods |
| | Radiation preservation of food |