| Type |  Book |
| ชื่อเรื่อง | Food safety 1993 / Food Research Institute, Department of Food Microbiology and Toxicology, Univeresity of Wisconsin-Madison ; prepared by M. Ellin Doyle, Carol E. Steinhart, Barbara A. Cochrane |
| ผู้แต่ง | Doyle m. ellin |
| ISBN | 0-8247-9156-8 |
| พิมพลักษณ์ | New York : Marcel Dekker, 1993 |
| ครั้งที่พิมพ์ | 1993 ed |
| รูปเล่ม | 658 p. ; 29 cm |
| หัวเรื่อง | Diet |
| | Food Additives |
| | Food additives --Bibliography [] |
| | Food adulteration and inspection --Bibliography [] |
| | Food contamination --Bibliography [] |
| | Food Safety |
| | Foodborne diseases --Bibliography [] |
| | Food --Analysis --Bibliography [] |
| | Food --Microbiology --Bibliography [] |
| | Food --Microbiology --Indexes [] |
| | Food --Toxicology --Abstracts --Periodicals [] |
| | Food --Toxicology --Bibliography [] |
| | Nutritionally induced diseases --Abstracts --Periodicals [] |