| Type |  Book |
| ชื่อเรื่อง | Handbook of hygiene control in the food industry / edited by Huub Lelieveld, John Halah and Domagoj Gabric |
| ISBN | 9780081001554 |
| | 9780081001974 (online) |
| พิมพลักษณ์ | Boca Raton : Woodhead Pub., 2016 |
| ครั้งที่พิมพ์ | 2nd ed |
| | Second edition |
| รูปเล่ม | xix, 736 pages : illustrations |
| ลิงค์ | Ebook from ScienceDirect |
| หัวเรื่อง | Facility Regulation and Control --standards [] |
| | Food Contamination --prevention & control [] |
| | Food contamination --Prevention --Handbooks, manuals, etc [] |
| | Food industry and trade --Equipment and supplies --Design --Handbooks, manuals, etc [] |
| | Food industry and trade --Sanitation [] |
| | Food industry and trade --Health aspects --Handbooks, manuals, etc [] |
| | Food industry and trade --Quality control [] |
| | Food industry and trade --Risk management --Handbooks, manuals, etc [] |
| | Food industry and trade --Sanitation --Handbooks, manuals, etc [] |
| | Food processing plants --Design --Handbooks, manuals, etc [] |
| | Food-Processing Industry --standards [] |
| | Manufacturing processes --Design --Handbooks, manuals, etc [] |
| | Risk Assessment |
| | Surface contamination --Prevention --Handbooks, manuals, etc [] |