| Type |  Book |
| ชื่อเรื่อง | Sensory quality control : practical approaches in food and drink production, proceedings of a joint symposium held in the Univ. of Aston, 6-7 January 1977 |
| พิมพลักษณ์ | London : Institute of Food Science and Technology, and the Food Group (Sensory Panel) The Society of Chemical Industry, 1977 |
| รูปเล่ม | 138 p. ; 30 cm |
| หัวเรื่อง | Beverage industry --Quality control [] |
| | Food industry and trade --Quality control [] |
| | Food --Sensory evaluation [] |