| Type |  Book |
| ชื่อเรื่อง | Processed meats : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry |
| ISBN | 0857092944 |
| | 0857092944 (electronic bk.) |
| | 9780857092946 |
| | 9780857092946 (electronic bk.) |
| พิมพลักษณ์ | Oxford : Woodhead Pub., 2011 |
| รูปเล่ม | 1 online resource (xxviii, 705 pages) : illustrations |
| ลิงค์ | Full Text |
| หัวเรื่อง | Food & beverage technology |
| | Meat industry and trade --Quality control [] |
| | Meat --Quality [] |
| | Packing-house products --Quality [] |
| | Packing-houses |