| Type |  Book |
| ชื่อเรื่อง | Handbook of food and bioprocess modeling techniques [electronic resource] / editors, Shyam S. Sablani ... [et al.] |
| ISBN | 0824726715 |
| | 0824726715 (hardcover : alk. paper) |
| | 9780824726713 (hardcover: alk. paper) |
| พิมพลักษณ์ | Boca Raton : Taylor & Francis, 2006 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | p. ; cm |
| ลิงค์ | Click here for the electronic version |
| หัวเรื่อง | Biochemical engineering --Mathematical models [] |
| | Biotechnology |
| | Food Handling --methods [] |
| | Food industry and trade --Mathematical models [] |
| | Food Technology |
| | Food --Biotechnology --Mathematical models [] |
| | Models, Theoretical |