| Type |  Book |
| ชื่อเรื่อง | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno |
| ISBN | 9781788013413 (hbk.) |
| พิมพลักษณ์ | London : Royal Society of Chemistry, 2020 |
| รูปเล่ม | xvi, 434 p. : ill. ; 24 cm |
| หัวเรื่อง | Cancer --Diet therapy [] |
| | Cancer --Nutritional aspects [] |
| | Cancer --Prevention [] |
| | Neoplasms --Diet therapy [] |
| | Nutrition Therapy --methods [] |
| | Nutritional Physiological Phenomena |