| Type |  Book |
| ชื่อเรื่อง | Genetically engineered food : methods and detection / edited by Knut J. Heller |
| ISBN | 3527313931 (alk. paper) |
| | 9783527313938 |
| | 9783527313938 (alk. paper) |
| | 3527313931 |
| พิมพลักษณ์ | Weinheim : Wiley-VCH, c2006 |
| | Weinheim : Wiley-Vch, 2006 |
| ครั้งที่พิมพ์ | 2nd updated and enl. ed |
| | Second, Updated and Enlargel Edition |
| | 2nd ed |
| รูปเล่ม | xvii, 299 p. ; 25 cm |
| ลิงค์ | Contents. |
| หัวเรื่อง | Food Analysis --methods [] |
| | Food Analysis --Mothods [] |
| | Food, Genetically Modified |
| | Genetic engineering |
| | Genetically modified foods |
| | Genetically modified foods --Labeling --Standards [] |
| | Genetically modified foods --Labeling --Law and legislation [] |
| | Genetically modified foods --Labeling --Standards [] |
| | Organisms, Genetically Modified |