| Type |  Book |
| ชื่อเรื่อง | Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter |
| ISBN | 0849391571 |
| | 0849391571 (CRC Press : alk. paper) |
| | 0849391571 (CRC Press) |
| | 0849391571 (hbk.) |
| | 1845690125 |
| | 1845690125 (Woodhead Pub. : alk. paper) |
| | 1845690125 (Woodhead Pub. : book) |
| | 1845692020 (Woodhead Pub. : ebook) |
| | 9780849391576 |
| | 9780849391576 (CRC Press : alk. paper) |
| | 9780849391576 (CRC Press) |
| | 9780849391576 (hbk.) |
| | 9781845690120 |
| | 9781845690120 (Woodhead Pub. : alk. paper) |
| | 9781845690120 (Woodhead Pub. : book) |
| | 9781845692025 (ebook) |
| | 9781845692025 (Woodhead Pub. : ebook ) |
| พิมพลักษณ์ | Boca Raton : CRC Press, c2006 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | xiv, 456p. : ill |
| ลิงค์ | Click here for the electronic version |
| | Book Contents in PDF |
| | Contents. |
| | Ebook from ScienceDirect |
| หัวเรื่อง | Food industry and trade --Safety measures [] |
| | Foodborne diseases --Prevention [] |
| | Foodborne diseases --Risk factors [] |
| | Pathogenic microorganisms |
| | Public health --Informantion services [] |
| | Public health --International cooperation [] |