| Type |  Book |
| ชื่อเรื่อง | Food safety 19 / Food Research Institute, Department of Food Microbiology and Toxicology University of Wisconsin-Madison Madison, Wisconsin ; prepared by Carol E. Steinhart, M. Ellin Doyle, Barbara A Cochrane |
| ผู้แต่ง | United states. Food research institute |
| พิมพลักษณ์ | New York : Marcel Dekker, c19 |
| รูปเล่ม | v |
| หัวเรื่อง | Diet in disease --Abstracts --Periodicals [] |
| | Diet --Indexes [] |
| | Food additives --Indexes [] |
| | Food contamination --Indexes [] |
| | Food handling --Indexes [] |
| | Food poisoning --Indexes [] |
| | Food --Microbiology --Indexes [] |
| | Food --Toxicology --Abstracts --Periodicals [] |
| | Nutritionally induced diseases --Abstracts --Periodicals [] |