| Type |  Book |
| ชื่อเรื่อง | Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives / WHO |
| ผู้แต่ง | World health organization |
| ISBN | 9241209283 |
| | 9241209283 (pbk.) |
| | 9789241209281 |
| พิมพลักษณ์ | Geneva : The Organization, c2005 |
| | Geneva : World Health Organization, 2005 |
| รูปเล่ม | viii, 157 p. : ill |
| หัวเรื่อง | Flavoring agents --analysis [] |
| | Food additives --analysis [] |
| | Food additives --Analysis --Congresses [] |
| | Food additives --toxicology [] |
| | Food additives --Toxicology --Congresses [] |
| | Food additives --Toxicology --Congresses [] |
| | Food contamination |
| | Risk assessment |
| | FOOD ADDITIVES --PHARMACOLOGY --CONGRESSES [] |
| | Food additives --toxicity [] |
| | FOOD ADDITIVES --TOXICITY --CONGRESSES [] |
| | Flavoring agents --analysis --congresses [] |
| | Food additives --analysis --congresses [] |
| | Food contamination --congresses [] |
| | Risk assessment --congresses [] |