| Type |  Book |
| ชื่อเรื่อง | Hazard analysis and critical control point (HACCP) system and guidelines for its application [Document] / National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives |
| ISBN | 9789744035622 |
| พิมพลักษณ์ | Bangkok : National Bureau of Agricultural Commodity and Food Standards Ministry of Agriculture and Cooperatives, 2007 |
| รูปเล่ม | (4),12 p. : ill. ; 30 cm |
| หัวเรื่อง | Food --Security measures --Standards [] |
| | Hazard analysis and critical control point [food safety system] |