| Type |  Book |
| ชื่อเรื่อง | Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] / edited by Peter A. Williams, Glyn O. Phillips |
| ผู้แต่ง | Gums and stabilisers for the food industry conference: crossing boundaries (11th : 2001 : North east wales institute) |
| ISBN | 0854048367 |
| | 9780854048366 |
| พิมพลักษณ์ | Cambridge : Royal Society of Chemistry, 2002 |
| รูปเล่ม | ix, 370 p. : ill. (some col.) ; 24 cm |
| ลิงค์ | http://books.google.co.th/books?isbn=0854048367 |
| | http://www.loc.gov/catdir/enhancements/fy1109/2005432674-d.html |
| | http://www.loc.gov/catdir/enhancements/fy1109/2005432674-t.html |
| หัวเรื่อง | Food additives --Congresses [] |
| | Gums and resins --Congresses [] |
| | Stabilizing agents --Congresses [] |