| Type |  Book |
| ชื่อเรื่อง | Thermal processing of food : potential health benefits and risks : symposium / editors, Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety (SKLM) |
| ISBN | 3527319093 (alk. paper) |
| | 9783527319091 (alk. paper) : ฿5360.00 |
| | 9783527319091 |
| พิมพลักษณ์ | Weinheim : Wiley-VCH, c2007 |
| รูปเล่ม | xi, 283 p. : ill |
| ลิงค์ | Contents. |
| หัวเรื่อง | Acrylamide |
| | Food |
| | Food preservation |
| | Food --Preservation --Congresses [] |
| | FOOD --PRESERVATION --CONGRESSES [] |
| | Food --Thermal properties --Congresses [] |
| | FOOD --THERMAL PROPERTIES --CONGRESSES [] |
| | Processed foods --Congresses [] |
| | PROCESSED FOODS --CONGRESSES [] |
| | Thermal properties of food |