| Type |  Book |
| ชื่อเรื่อง | Food product optimization for quality and safety control : process, monitoring, and standards / edited by Juan Carlos Contreras-Esquivel...[el al.] |
| ISBN | 9781771888790 |
| | 9781771888790 (hbk.) |
| พิมพลักษณ์ | Palm Bay, Florida, USA Apple Academic Press, 2021 |
| ครั้งที่พิมพ์ | First edition |
| รูปเล่ม | xxi, 396 p. : ill. ; 25 cm |
| หัวเรื่อง | Food additives |
| | Food adulteration and inspection |
| | Food Analysis |
| | Food industry and trade --Quality control [] |
| | Food --Analysis [] |
| | Food --Quality [] |
| | Food --Safety measures [] |