Type | Book |
ชื่อเรื่อง | Foodborne disease outbreaks : guidelines for investigation and control / World Health Organization |
ISBN | 9241547227 |
| 9789241547222 |
| 9789241547222 (pbk.) |
พิมพลักษณ์ | Geneva : World Health Organization, c2008 |
รูปเล่ม | vi, 146 p. : ill., maps ; 30 cm |
หัวเรื่อง | Food contamination |
| Food contamination --Prevention and control [] |
| Food poisoning --prevention and control [] |
| Foodborne diseases |
| Foodborne diseases --Prevention [] |
| Disease Outbreaks |
| Enterobacteriaceace infections --epidemiology [] |
| Enterobacteriaceace infections --prevention & control [] |
| Enterobacteriaceae Infections --epidemiology [] |
| Enterobacteriaceae infections --epidemiology --Guidelines [] |
| Enterobacteriaceae Infections --prevention \& control [] |
| Enterobacteriaceae infections --prevention and control --Guidelines [] |
| Enterobacteriaceae infections --prevention and control --epidemiology [] |
| Food contamination --prevention & control [] |
| Food Contamination --prevention and control --Guidelines [] |
| Food Poisoning --prevention \& control [] |
| Food Poisoning --prevention and control --Guidelines [] |
| Foodborne Diseases --prevention \& control [] |
| Gastrointestinal Diseases --epidemiology [] |
| Gastrointestinal diseases --epidemiology --Guidelines [] |
| Gastrointestinal Diseases --prevention \& control [] |
| Gastrointestinal diseases --prevention and control --Guidelines [] |
| Gastrointestinal diseases --prevention and control --epidemiology [] |
| Guidelines |
| Disease Outbreaks --prevention & control --Guideline [] |
| Foodborne Diseases --prevention & control --Guideline [] |
| Communicable Disease Control --methods --Guideline [] |
| Food Contamination --prevention & control --Guideline [] |
| Public Health Practice --Guideline [] |