| Type |  Book |
| ชื่อเรื่อง | Microbiological analysis of red meat, poultry and eggs / edited by G.C. Mead |
| ISBN | 1420043978 |
| | 1420043978 (CRC Press) |
| | 1420043978 (hbk.) |
| | 1845690591 |
| | 1845690591 (Woodhead Pub. : book) |
| | 1845692519 (Woodhead Pub. : ebook) |
| | 1845692519 (e-book) |
| | 9781420043976 |
| | 9781420043976 (CRC Press) : ฿11250.00 |
| | 9781420043976 (hbk.) |
| | 9781420043976 8500 |
| | 9781439823880 (e-book : PDF) |
| | 9781845690595 |
| | 9781845690595 (Woodhead Pub. : book) |
| | 9781845692513 (Woodhead Pub. : ebook) |
| | 9781845692513 (e-book) |
| | 9781420043976 (CRC Press) |
| | 9781845690595 (Woodhead Publishing) |
| พิมพลักษณ์ | Cambridge : Woodhead Pub., 2007 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | xvi, 348 p. : ill. ; 25 cm |
| ลิงค์ | Contents. |
| | connect to resource |
| | Ebook from ScienceDirect |
| | Full Text |
| หัวเรื่อง | Eggs |
| | Eggs --Microbiology [] |
| | Electronic books |
| | Food Science |
| | Meat |
| | Meat --Microbiology [] |
| | Microbiological |
| | Poultry |
| | Red Meat |