| Type |  Book |
| ชื่อเรื่อง | Risk assessment of phytochemicals in food : novel approaches : symposium / editors, DFG Senate Commission on Food Safety (SKLM) |
| ISBN | 3527329293 (pbk.) |
| | 9783527329298 |
| | 9783527329298 (pbk.) |
| พิมพลักษณ์ | Weinheim : Wiley-VCH ; Bonn, Germany : DFG, c2010 |
| ครั้งที่พิมพ์ | 1st ed |
| รูปเล่ม | 476 p. : ill. (some col.) |
| หัวเรื่อง | Food contamination --Risk assessment --Congresses [] |
| | Food safety |
| | Food --Safety measures --Congresses [] |
| | Food |
| | Food --toxicity [] |
| | Food --Toxicology --Congresses [] |
| | Health risk assessment --Congresses [] |
| | Phytochemicals --Physiological effect --Congresses [] |
| | Phytochemicals --Toxicology --Congresses [] |
| | Phytochemicals --Risk assessment --Congresses [] |
| | Plant Extracts --toxicity [] |
| | Risk Assessment |
| | Risk Assessment --methods [] |
| | Toxicity Tests --methods [] |
| | Toxicology |