| Type |  Book |
| ชื่อเรื่อง | Milk and dairy products in human nutrition : production, composition and health / edited by Young W. Park, Ph. D., George F. W. Haenlein, D. Sci. Ag., Ph. D |
| ISBN | 0470674180 |
| | 1118534166 (electronic bk.) |
| | 1118534182 (emobi) |
| | 1118534204 (epub) |
| | 1118534220 (electronic bk.) |
| | 9780470674185 (hardback : alk. paper) |
| | 9781118534168 (electronic bk.) |
| | 9781118534168 (obook online product) |
| | 9781118534168 (online) |
| | 9781118534182 (emobi) |
| | 9781118534205 (epub) |
| | 9781118534229 (electronic bk.) |
| | 9780470674185 |
| พิมพลักษณ์ | West Sussex : John Wiley \& Sons, 2013 |
| รูปเล่ม | xxviii, 700 p. : ill. ; 25 cm |
| ลิงค์ | Contents. |
| | Wiley Online Library |
| หัวเรื่อง | Dairy products in human nutrition |
| | Dairy products |
| | Milk --Analysis [] |
| | Nutritional physiological phenomena |
| | Food contamination |
| | Milk |