| Type |  Book |
| ชื่อเรื่อง | Natural antioxicants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen |
| ISBN | 0854047212 |
| พิมพลักษณ์ | Cambridge, UK: Royal Society of Chemistry, Information Services, c1996 |
| รูปเล่ม | xii, 449 p. : ill |
| หัวเรื่อง | Antineoplastic agents --Congresses [] |
| | Antioxidants --Physiological effect --Congresses [] |
| | Atherosclerosis |
| | Atherosclerosis --Nutritional aspects --Congresses [] |
| | Cancer --Nutritional aspects --Congresses [] |
| | Chemoprevention |
| | Fiber in human nutrition --Congresses [] |
| | Food contamination --Congresses [] |
| | Inositol phosphates |
| | Inositol phosphates --Congresses [] |
| | Oxidation, Physiological --Congresses [] |
| | Antineoplastic Agents |
| | Antioxidants |
| | Atherosclerosis --prevention \& control [] |
| | Food, Fortified |
| | Lipids |
| | Neoplasms --prevention \& control [] |
| | Selenium |
| | Trace Elements |
| | Vitamins |
| | Cancer prevention |
| | Physiological oxidation |
| | Atherosclerosis --Nutritional spects --congresses [] |