ชื่อเรื่อง | Food proteomics : technological advances, current applications and future perspectives / Edited by María López-Pedrouso, Department of Zoology, Genetics and Physical Anthropology, University of Santiago de Compostela, Santiago de Compostela, Spain, Daniel Franco Ruiz, Head of Research at the Centro Tecnologico de la Galicia, Ourense, Spain, Jose M. Lorenzo, Head of Research at the Centro Tecnologico de la Came de Galicia, Ourense, Spain ; Associate Professor at the University of Vigo, Spain |