| Type |  Book |
| ชื่อเรื่อง | Handbook of organic food safety and quality / edited by Julia Cooper, Urs Niggli and Carlo Leifert |
| ISBN | 0849391547 (hbk. : CRC) |
| | 9781845693411 (ebook) |
| | 9781845690106 (hbk. : Woodhead) |
| | 9781845690106 (book) |
| | 9781845690106 |
| | 9780849391545 (hbk.) |
| | 9780849391545 (hbk. : CRC) |
| | 9780849391545 (CRC Press) |
| | 9780849391545 |
| | 1845690109 (hbk. : Woodhead) |
| | 0849391547 (hbk.) |
| พิมพลักษณ์ | Boca Raton : CRC Press, c2007 |
| รูปเล่ม | xviii, 521p. : ill |
| ลิงค์ | Click here for the electronic version |
| หัวเรื่อง | Food --Safety measures --Handbooks, manuals, etc [] |
| | Food --Safety measures --Handbooks, manuals, etc [] |
| | Food --Safety measures [] |
| | Food --Quality --Handbooks, manuals, etc [] |
| | Food preservation |
| | Food industry --Standards [] |
| | Food --Quality --Handbooks, manuals, etc [] |
| | Food contamination --Prevention [] |
| | Food |
| | Food contamination |
| | Natural foods |
| | Natural foods --Handbooks, manuals, etc [] |
| | Natural foods --Handbooks, manuals, etc [] |
| | Natural foods --Standards [] |
| | Organic farming |
| | Organic farming --Handbooks, manuals, etc [] |
| | Organic farming --Handbooks, manuals, etc [] |
| | Safety management --Methods [] |