| Type |  Book |
| ชื่อเรื่อง | Laboratory protocols isolation, identification of thermophilic Campylobacter and MIC susceptibility testing of Salmonella and Campylobacter : "WHO International Training Course [Level-2] : Surveillance Foodborne Diseases and Antimicrobial Resistance in Food-borne Pathogens" Chulalongkorn University, Bangkok, Thailand 23-28 January 2001 |
| พิมพลักษณ์ | Bangkok : Chulalongkorn University, 2001 |
| รูปเล่ม | 1 v. (various pagings) : ill |
| หัวเรื่อง | Campylobacter |
| | Food-borne diseases |
| | Food-borne diseases --Microbiology [] |
| | Pathogenic bacteria |
| | Salmonella |
| | Thermophilic bacteria |