| Type |  Book |
| ชื่อเรื่อง | Food and sustainability / edited by Paul Behrens, Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University, Thijs Bosker, Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden, University, David Ehrhardt, Leiden University College The Hague, Leiden University |
| ISBN | 9780198814375 (pbk.) |
| รูปเล่ม | xvi, 339 pages : color illustrations, color maps ; 27 cm |