| Type |  Book |
| ชื่อเรื่อง | The food and cooking of Japan & Korea : the very best of two classic Asian cuisines : a guide to ingredients, techniques and 250 recipes show step by step with 1500 photographs : features authentic cuisine from every region, including sushi and sashimi, miso soup, ramen, tempura, kimchi, barbecued beef and sweet rice cakes / Emi Kazuko and Young Jin Song |
| ผู้แต่ง | Kazuko, Emi Author |
| ISBN | 1780194250 |
| | 9781780194257 |
| รูปเล่ม | 512 pages : color illustrations, map ; 22 cm |
| หัวเรื่อง | Cooking, Japanese |
| | Cooking, Korean |