| Type |  Book |
| ชื่อเรื่อง | Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Dr. Nicolas Bordenave, Faculty of Health Sciences, School of Nutrition Sciences, University of Ottawa, Ottawa, Canada, Dr. Mario G. Ferruzzi, Department of Food, Bioprocessing and Nutrition Science, Plants for Human Health Institute, North Carolina State University, Raleigh, USA |
| ISBN | 9781118733295 |
| ครั้งที่พิมพ์ | First edition |
| รูปเล่ม | xix, 315 pages : illustrations ; 23 cm |
| หัวเรื่อง | Functional foods --Testing [] |
| | Nutrition --Evaluation [] |
| | Toxicity testing --In vitro [] |