| Type |  Book |
| ชื่อเรื่อง | Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation / World Health Organization, International Agency for Research on Cancer |
| ผู้แต่ง | World health organization. International agency for research on cancer |
| พิมพลักษณ์ | Lyon : International Agency for Research on Cancer, 1983 |
| รูปเล่ม | 421 p. : ill. ; 25 cm |
| หัวเรื่อง | Carcinogens --congresses [] |
| | Food Additives --congresses [] |
| | Ultraviolet Rays --adverse effects --congresses [] |