| Type |  Book |
| ชื่อเรื่อง | The Maillard reaction in food and nutrition : based on a symposium jointly sponsored by the Division of Agricultural and Food Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada March 28-April 2, 1982 / George R. Waller, Milton S. Feather, editor |
| ISBN | 0841207690 |
| พิมพลักษณ์ | Washington, D.C. : American Chemical Society, 1983 |
| รูปเล่ม | 585 p |
| หัวเรื่อง | Food --Congresses [] |
| | Maillard reaction --Congresses [] |
| | Nutrition --Congresses [] |