| Type |  Book |
| ชื่อเรื่อง | Technological processes for marine foods, from water to fork : bioactive compounds, industrial applications and genomics / edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, Shanmugam Kirubanandan |
| ISBN | 9781771887588 |
| | 9781771887588 (hardcover) |
| พิมพลักษณ์ | Oakville : Apple Academic Press, c2020 |
| รูปเล่ม | xxx, 396 p. : ill. ; 24 cm |
| หัวเรื่อง | Food-Processing Industry |
| | Aquatic Organisms |
| | Biological Products |
| | Food --Biotechnology [] |
| | Nutrition |
| | Nutritive Value |
| | Seafood |
| | Seafood industry |