| Type |  Book |
| ชื่อเรื่อง | FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses |
| ISBN | 9251055963 (FAO) |
| | 9789241595032 (WHO) |
| | 9789251055960 (FAO) |
| พิมพลักษณ์ | Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2006 |
| รูปเล่ม | xiii, 74 [3] p |
| หัวเรื่อง | Food contamination |
| | Food handling |
| | Food industry and trade --Quality control [] |
| | Food poisoning |
| | Food --Safety measures [] |
| | Harzard Analysis and Critical Control Point |