| Type |  Book |
| ชื่อเรื่อง | Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge |
| ISBN | 9241594659 (WHO) |
| | 9789241594653 (WHO) |
| | 9789251055779 |
| | 9789251055779 (FAO) |
| รูปเล่ม | xiii, 52 p |
| หัวเรื่อง | Dairy processing |
| | Food preservation --Methods [] |
| | Food --Preservation --Methods [] |
| | Milk --Microbiology [] |
| | Peroxidase |