| Type |  Book |
| ชื่อเรื่อง | Food emulsions and foams interfaces, interactions and stability / edited by E. Dickinson, J.M. Rodriguez Patino |
| ISBN | 0854047530 |
| พิมพลักษณ์ | Cambridge : Royal Society of Chemistry, c1999 |
| รูปเล่ม | ix, 390 p. : ill |
| หัวเรื่อง | Emulsions --Congresses [] |
| | Emulsions --Congresses [] |
| | Emulsions --Congresses [] |
| | Foami --Congresses [] |
| | Foam --Congresses [] |
| | Foam --Congresses [] |
| | Food --Congresses [] |
| | Food --Congresses [] |