| Type |  Book |
| ชื่อเรื่อง | An evaluation of the role of microbiological criteria for foods and food ingredients [electronic resource] / Subcommittee on Microbiological Criteria, Committee on Food Protection, Food and Nutrition Board, National Research Council |
| ผู้แต่ง | National research council (u.s.). Food protection committee. Subcommittee on microbiological criteria |
| ISBN | 0309554632 (ebook) |
| | 058503348X (ebook) |
| | 9780309554633 (ebook) |
| | 9780585033488 (ebook) |
| พิมพลักษณ์ | Washington, D.C. : National Academy Press, 1985 |
| รูปเล่ม | 1 online resource (xiv, 436 p.) |
| หัวเรื่อง | Food --Microbiology --Congresses [] |
| | Electronic books |
| | Food poisoning --Congresses [] |