| Type |  Book |
| ชื่อเรื่อง | New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow |
| ISBN | 0081006004 (electronic bk.) |
| | 9780081005934 (hc) |
| | 9780081006009 (electronic bk.) |
| | 9780081006009 (online) |
| | 9780081005934 |
| | 9780081006009 |
| พิมพลักษณ์ | Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, c2017 |
| รูปเล่ม | xxiii, 720 pages : illustrations ; 24 cm |
| ลิงค์ | Ebook from ScienceDirect |
| | Click here to access |
| หัวเรื่อง | Meat --Quality [] |
| | Technology & Engineering --Food Science [] |