| Type |  Book |
| ชื่อเรื่อง | Innovative food processing technologies [electronic resource] : extraction, separation, component modification, and process intensification / edited by Kai Knoerzer, Pablo Juliano and Geoffrey W. Smithers |
| ISBN | 9780081002940 |
| | 9780081002988 (electronic book) |
| | 9780081002988 (online) |
| พิมพลักษณ์ | Amsterdam : Elsevier/Woodhead, 2016 |
| รูปเล่ม | xxviii, 481 p. : ill |
| ลิงค์ | Ebook from ScienceDirect |
| | Click here to access |
| หัวเรื่อง | Processed foods |
| | Food industry and trade |
| | Food industry and trade --Technological innovations [] |
| | Food industry and trade --Technological innovations [] |
| | Processed foods |
| | Aliments transformes |