| Type |  Book |
| ชื่อเรื่อง | Advances in food traceability techniques and technologies [electronic resource] : improving quality throughout the food chain / edited by Montserrat Espineira, Francisco J. Santaclara |
| ISBN | 9780081003107 |
| พิมพลักษณ์ | Duxford, UK : Woodhead is an imprint of Elsevier, 2016 |
| รูปเล่ม | 1 computer file |
| ลิงค์ | Ebook from ScienceDirect |
| หัวเรื่อง | Food industry and trade --Quality control [] |
| | Food industry and trade --Safety measures [] |