| Type |  Book |
| ชื่อเรื่อง | A clinical guide to nutrition care in kidney disease / edited by Laura Byham-Gray and Karen Wiesen ; Renal Dietitians Dietetic Practice Group of the American Dietetic Association and the Council on Renal Nutrition of the National Kidney Foundation |
| ISBN | 0880913444 |
| พิมพลักษณ์ | Chicago, Ill. : American Dietetic Association, c2004 |
| รูปเล่ม | xiii, 263 p. ; 28 cm |
| หัวเรื่อง | Kidney Diseases --diet therapy [] |
| | Kidneys --Diseases --Diet therapy [] |
| | Kidneys --Diseases --Nutritional aspects [] |
| | Nutrition Therapy --methods [] |